MAIN MENU

STARTERS

FARM GREENS
ROASTED ONION VINAIGRETTE, RICOTTA, FOCACCIA
$16

CRUNCH SALAD
SNOW & SNAP PEAS, RADISH, KUMQUATS, WHEY SORBET
$17

CHILLED PEACH SOUP
CUCUMBER, NASTURTIUM, PICKED GREEN STRAWBERRY
$17

LOCAL BURRATA
STONEFRUITS, DUCK PROSCIUTTO, CORNBREAD
$18

FLUKE CRUDO
CUCUMBER, MEYER LEMON, SEAWEED
$21

PASTA

AGNOLOTTI
EGGPLANT, LABNEH, TAHINI, MINT
$26

MAFALDE NERI
CALAMARI, KIMCHI, GARLIC CHIVES
$27

TAGLIOLINI
LOBSTER, BLACK GARLIC, SOURDOUGH CRUMB
$30

MAINS

SMOKED CAULIFLOWER
MISO, QUINOA, BLACK GARLIC
$33

SWORDFISH
RED CURRY, CELERIAC, ASPARAGUS, PICKLED NECTARINE
$38

LOCAL COD
DASHI, SOY, ZUCCHINI, SQUASH BLOSSOMS
$38

DUCK CONFIT
CRISPY LEG, WHEATBERRIES, RHUBARB, PLUM
$38

DESSERTS

COCONUT SORBET
CRISPY PINEAPPLE
$7

BLUEBERRY TARTLET
LEMON CURD, STRAWBERRY ICE CREAM
$10

CARROT CAKE
MISO, SUNFLOWER SEED BRITTLE, CREAM CHEESE ICE CREAM
$10

ROOT BEER SUNDAE
SASSAFRAS, MALT & SWEET CREAM ICE CREAM, HAZELNUT
$10

Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.

Tasting menu

ALBACORE TARTARE
STRAWBERRY, SESAME, AVOCADO, CHILI

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FOIE GRAS TORCHON
NECTARINE, CURRANTS, BRIOCHE

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BUTTER POACHED SCALLOP
DULSE, SEA BEANS

—

LAMB SADDLE
POTATO, ONION, RADISH, GARLIC SCAPES

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LAVENDER PANNA COTTA
LEMON, BLACKBERRY, THYME, ALMOND

MENU 95

WINE PAIRING 65

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.